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Blackberry leaf tea is a nice herbal remedy for many common ills. Packed with antioxidants and bacteria-fighting properties in every leaf, the tea can be a great addition to a daily routine. And the best part is that it can be made from homegrown blackberry plants (rubus fructicosus) from simply plucking the leaves. You can …

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Every gardener I know has a boatload of zucchini throughout the summer. Go ahead, and give everyone your extras, but don’t forget to try it in different ways: make zucchini bread, muffins, fry them, sautee them, bake them, and freeze some for later. Baked zucchini is easy to make and so yummy! Try some of …

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I LOVE asparagus! I’ll eat it steamed, roasted, baked with other vegetables, in casseroles, and, my favorite cooking method, broiled. But I absolutely hate throwing away the hard stems most people discard. So, this cream of asparagus soup recipe came out of the need to use these stems that are just as tasty and nourishing …

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Asparagus, like all green vegetables, is loaded with vitamins and minerals that your body needs. However many people won’t eat this vegetable because they don’t know how to cook it to avoid that woody texture and taste. This article will peel back the mystery on how to cook asparagus to avoid that woody texture and …

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If you had a bumper crop of tomatoes and need to find more ways to preserve them, you’ll love learning how to make tomato powder. Tomatoes are delicious! And if you’ve been blessed with extras this year, making tomato powder will not only save you some space but will give you new ways to enjoy …

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