If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous red tomato, you may be struggling with your green ones. When your tomato plants start to mature, the fruit turns red. However, when the weather turns cold, you may find yourself with …
Garden Recipes
There’s nothing more delicious than a meal made from fresh garden produce and herbs. Here are some of my favorite garden recipes!
One of the main advantages of growing your own garden is having plenty of fresh vegetables to enjoy. Not only do garden vegetables taste better, but they’re also healthier for you!
But if you grew a garden that resulted in a five-pound zucchini or a few more tomatoes than you were expecting, you might be wondering what to do with them all.
Well, look no further. We have plenty of great ideas on how you can use your garden vegetables to cook some delicious fare!
Garden Recipes the Whole Family Can Enjoy
Whether you have an herb garden or more tomatoes than you know what to do with, there are plenty of great recipes you can try out with your homegrown fruits and vegetables.
Salads
Salads are one of the many ways you can use your garden vegetables. However, salads can get boring without variety. If you’re looking for some ways to spice up your regular salads, then you’ve come to the right place.
Here, you’ll find a number of recipes for tomato salads, cucumber salads and more!
You’ll no longer be bored with your usual salad. Not only will these new salad recipes taste great, but they’ll also help you maintain a healthy diet!
Slow cooker garden recipes
Although salads are one way to enjoy your garden vegetables, there are plenty of other things you can do with them too. You’ll find new ways to cook and enjoy those vegetables. For example, have you ever thought of cooking your garden vegetables in the slow cooker?
Roasting vegetables
Have you considered roasting your eggplant instead of making eggplant Parmesan?
How about roasted red peppers? Have you ever tried them? If not, you’re missing out: YUM!
We have plenty of tips to help you get creative when using your garden vegetables.
An herb garden can seem like a great idea until you realize you’re not sure how to use all of your herbs. Well, don’t fret! You’ll find herb recipes that will inspire you to want to grow even more herbs so you can create new flavors with them.
Preserving harvest
If you have an overabundance of garden vegetables and fruits, you might also want to consider canning. Making homemade tomato sauce and canning it is a great way to enjoy your garden vegetables throughout the entire year!
You can also use canning to make homemade pickles or fruit jams to enjoy later on. Not only will you be able to reap the health benefits, but you’ll also be able to save money. It’s a win-win!
If you’re interested in canning your garden vegetables, you might not be quite sure where to start. Well, fortunately, you’re in luck! We have a number of tips on how to can your own vegetables and the supplies you’ll need to make canning work for you.
We’ll also help point you in the direction of some seasonal recipes. You’ll find new ways to use up your apples, butternut squash soup recipes that are perfect for fall, and other ideas for using up those seasonal produce.
Here, you’ll find great canning advice, garden recipes, and so much more to help you make the most of your garden vegetables!
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Fall is here, and the scents of cinnamon, roasted veggies, and simmering broths are calling our names. While everyone is excited for crisp fall air, pumpkin patch wanders, and finally pulling out a few cozy sweaters, we can’t forget about the joy that comes from a homemade, hearty meal. You don’t need to be a …
Oregano, a popular herb known for its fragrant leaves, is frequently used in Mediterranean and Italian dishes. But what about its tiny pink, purple, or white blossoms? While they may often be overlooked, they hold culinary potential and have unique qualities of their own. This delicious herb comes from the same plant family that mint …
There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise of countless delicious meals to come. Garlic is a flavor powerhouse; plus, it’s a versatile ingredient packed with health benefits, celebrated for its immune-boosting and anti-inflammatory properties. For the home gardener, a successful …
There is nothing quite like a nice juicy tomato, and cherry tomatoes go with just about anything. From salad toppers to homemade pico and everything in between, there’s so much you can do with this delicious fruit. These cherry tomato recipes will help you maximize your garden bounty. Take them fresh from the vine and …
Surveys suggest that 8 out of 10 Americans consume some sort of canned food regularly. While canned goods offer a seemingly endless shelf life and unquestionable convenience, not all are created equal. In fact, some are so full of preservatives, sodium, and sugar while also lacking the flavor and freshness of their homemade counterparts, that …
Lavender simple syrup imparts a wonderful floral flavor to your favorite beverages. With just three ingredients and three steps, you can easily make your own to impress guests, pamper yourself, or give as gifts. Once you learn how to make lavender simple syrup, your fridge might never be without it again. What is lavender simple …
Economic hardship has a funny way of shaping what ends up on our plates. When wallets tighten, practicality, affordability, and comfort often take center stage. Many of the foods we turn to during tough times aren’t just about survival; they have become a resilient tradition of the region. Think of it as a way people …
Bringing the magic of fermentation to your kitchen is a fantastic way to preserve your garden’s harvest, unlock new flavors, and boost your health. Fermenting vegetables is an age-old practice that transforms simple produce into probiotic-rich superfoods. The process uses beneficial bacteria to break down sugars, creating a tangy, complex flavor while making nutrients more …