There’s nothing more delicious than a meal made from fresh garden produce and herbs. Here are some of my favorite garden recipes!
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One of the main advantages of growing your own garden is having plenty of fresh vegetables to enjoy. Not only do garden vegetables taste better, but they’re also healthier for you!
But if you grew a garden that resulted in a five-pound zucchini or a few more tomatoes than you were expecting, you might be wondering what to do with them all.
Well, look no further. We have plenty of great ideas on how you can use your garden vegetables to cook some delicious fare!
Whether you have an herb garden or more tomatoes than you know what to do with, there are plenty of great recipes you can try out with your homegrown fruits and vegetables.
Salads are one of the many ways you can use your garden vegetables. However, salads can get boring without variety. If you’re looking for some ways to spice up your regular salads, then you’ve come to the right place.
Here, you’ll find a number of recipes for tomato salads, cucumber salads and more!
You’ll no longer be bored with your usual salad. Not only will these new salad recipes taste great, but they’ll also help you maintain a healthy diet!
Although salads are one way to enjoy your garden vegetables, there are plenty of other things you can do with them too. You’ll find new ways to cook and enjoy those vegetables. For example, have you ever thought of cooking your garden vegetables in the slow cooker?
Have you considered roasting your eggplant instead of making eggplant Parmesan?
How about roasted red peppers? Have you ever tried them? If not, you’re missing out: YUM!
We have plenty of tips to help you get creative when using your garden vegetables.
An herb garden can seem like a great idea until you realize you’re not sure how to use all of your herbs. Well, don’t fret! You’ll find herb recipes that will inspire you to want to grow even more herbs so you can create new flavors with them.
If you have an overabundance of garden vegetables and fruits, you might also want to consider canning. Making homemade tomato sauce and canning it is a great way to enjoy your garden vegetables throughout the entire year!
You can also use canning to make homemade pickles or fruit jams to enjoy later on. Not only will you be able to reap the health benefits, but you’ll also be able to save money. It’s a win-win!
If you’re interested in canning your garden vegetables, you might not be quite sure where to start. Well, fortunately, you’re in luck! We have a number of tips on how to can your own vegetables and the supplies you’ll need to make canning work for you.
We’ll also help point you in the direction of some seasonal recipes. You’ll find new ways to use up your apples, butternut squash soup recipes that are perfect for fall, and other ideas for using up those seasonal produce.
Here, you’ll find great canning advice, garden recipes, and so much more to help you make the most of your garden vegetables!
So, you did it! You thought you could handle hot peppers without gloves, and now you’re in a lot of pain. If you’re wondering how to stop jalapeno burning skin, you’re not alone. This is one of the biggest questions people have once they realize that a Jalapeno Pepper has the power to cause their …
These crispy spiralized zucchini fries are a fun way to use up your zucchini and squash bounty. Your kids will come for seconds, not thinking twice about the vegetables they’re eating. And the adults will secretly wish the kids didn’t eat as much 😛 All silliness aside, I promise you won’t be sorry if you …
If your garden is producing more zucchini than you can eat, I have some good news for you. Fried zucchini is absolutely divine! Oh…. the flavor! One of my favorite ways to eat this overproductive vegetable. I just picked 3 more golden zucchini from the garden today and I’m in the mood for crispy fried …
Every gardener I know has a boatload of zucchini throughout the summer. Go ahead, and give everyone your extras, but don’t forget to try it in different ways: make zucchini bread, muffins, fry them, sautee them, bake them, and freeze some for later. Baked zucchini is easy to make and so yummy! Try some of …
I LOVE asparagus! I’ll eat it steamed, roasted, baked with other vegetables, in casseroles, and, my favorite cooking method, broiled. But I absolutely hate throwing away the hard stems most people discard. So, this cream of asparagus soup recipe came out of the need to use these stems that are just as tasty and nourishing …
There is nothing quite like that corn on the cob fresh from your own garden. You’ve been looking forward to enjoying this harvest and have been tasting those golden kernels for months now, so now your harvest is ready and you are ready to cook up some of that corn on the cob. Now all …
Asparagus, like all green vegetables, is loaded with vitamins and minerals that your body needs. However many people won’t eat this vegetable because they don’t know how to cook it to avoid that woody texture and taste. This article will peel back the mystery on how to cook asparagus to avoid that woody texture and …
If you had a bumper crop of tomatoes and need to find more ways to preserve them, you’ll love learning how to make tomato powder. Tomatoes are delicious! And if you’ve been blessed with extras this year, making tomato powder will not only save you some space, but will give you new ways to enjoy …
Salt has been an important preservative for centuries. Sea salt mixed with fresh herbs preserves their flavor in a mixture that can add zest to meals throughout the year. If your garden is overflowing with herbs like mine is, you might want to try some homemade flavored salt recipes. YUM! How To Make Herb Flavored …
Have you ever found yourself with too many tomatoes? It’s not hard to do this time of the year, especially if you planted more than you need. Ask me how I know 😉 We can never make up our minds of which tomatoes to get each year, and end up with too many almost every …
