My garden is alive with lots of delicious greens we love picking fresh for our daily meals. One of my favorites is Swiss chard. I love it so much, we planted a whole pack of seeds. And then I was worried it would take too long and bought some plants from the local nursery. Today I was looking for some easy swiss chard recipes, so we can enjoy these yummy greens without getting bored.
So, I turned to my blogger friends who love to create recipes and asked for their favorites. I’ll share them with you in just a minute. But first, here’s how I’ve used this yummy green in my cooking:
- added it to fresh salads
- sauteed it with olive oil and garlic (YUM! we had this one today!)
- used it as a green addition to soups (love soup? This creamy asparagus soup is one of my favorites!)
- we even added it to our green smoothies
Today I made sauteed garlic and swiss chard with sunnyside up organic eggs for lunch. So simple, yet so filling (and healthy)!
Those are just a few of the swiss chard recipes I found. I’ll keep looking and add to my collection. I’d love to add one of each of these:
A combination of garlic, peppercorns, mustard seeds, and sriracha spice things up to create this zesty Swiss chard pickle. They’re a perfect snack on their own, diced on top of carnitas, or chopped into an omelet.
A healthy Swiss Chard Salad & Quinoa recipe made with fresh from the garden ingredients. It's the easiest way to enjoy this superfood powerhouse.
Low calorie and low carb Swiss Chard soup is a nutritious and flavorful way to use your Swiss Chard and enjoy even if you’re on keto diet!
Easy and loaded with flavor, this one-skillet side dish is an amazing pick that pairs beautifully with any meal!
A classic Lebanese dish, this vegan lemon lentil soup with Swiss chard is a definite must try!
Made with mango, banana, and coconut, this delicious Swiss chard smoothie has a tropical twist. Plus, the chard gives it a beautiful green color!
Instant Pot Spicy White Bean and Chard Stew is a Mediterranean inspired stew with hearty white beans, swiss chard, and red pepper flakes. Top with parmesan for the perfect cozy meal!
Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo Vadi that is traditionally made with colocasia leaves. These spicy, sweet and tangy Vadi’s are pan-fried with sesame seeds for a tasty snack or appetizer.
Using Swiss chard in saag aloo rather than spinach adds a glorious iron-rich and earthy flavor to an already delicious vegan curry!
Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast or dinner that requires less than 30 minutes to prepare!
A powerful combination of nutritious food this dish it’s so tasty you won’t even miss the oil. Great year-round, but bets during the cold seasons.
What great presentation! But this soup is not just pretty looking: it's full of delicous goodness. Give it a try!
Pressure Cooker Pinto Bean and Chard Burritos are meatless, cheesy, full of brown rice, and perfect for a grab and go dinner!
- sauteed swiss chard recipes
- rainbow swiss chard recipes
- red Swiss chard recipes
- swiss chard pasta recipes
- swiss chard recipes soup
- grilled swiss chard recipes
Do YOU have a favorite? Let me know in the comments, and I might add your recipe too!