My garden is alive with lots of delicious greens we love picking fresh for our daily meals. One of my favorites is Swiss chard. I love it so much, we planted a whole pack of seeds. And then I was worried it would take too long and bought some plants from the local nursery. Today I was looking for some easy swiss chard recipes, so we can enjoy these yummy greens without getting bored.
So, I turned to my blogger friends who love to create recipes and asked for their favorites. I’ll share them with you in just a minute. But first, here’s how I’ve used this yummy green in my cooking:
added it to fresh salads
sauteed it with olive oil and garlic (YUM! we had this one today!)
used it as a green addition to soups
we even added it to our green smoothies
Today I made sauteed garlic and swiss chard with sunnyside-up organic eggs for lunch. So simple, yet so filling (and healthy)!
Easy Swiss Chard Recipes That Are Healthy Too!
Here's a list of delicious recipes using swiss chard (also knows as strawberry spinach, silverbeet, and many other names). This way you won't get bored with the same recipes this spring and summer while you harvest lots of chard 😉
A combination of garlic, peppercorns, mustard seeds, and sriracha spice things up to create this zesty Swiss chard pickle. They’re a perfect snack on their own, diced on top of carnitas, or chopped into an omelet.
Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo Vadi that is traditionally made with colocasia leaves. These spicy, sweet and tangy Vadi’s are pan-fried with sesame seeds for a tasty snack or appetizer.