The holidays are the prime time for feasts, and every table in every household tells a story. Despite the promised feast, some side dishes feel like they’re stuck in a culinary time warp. Those mashed potatoes may have been a crowd-pleaser in 1995, but now they could use a little spark. The same goes for the green bean casseroles that haven’t seen innovation since bell bottoms were trendy.
Why settle for predictable? Side dishes can complement the main event while showcasing your creativity. They’re the supporting cast with the potential to steal the spotlight. You can surprise your guests by tweaking the classics, elevating the menu, and leaving everyone talking about something other than the turkey.
Here are the tips you’ve been looking for if your holiday spread could use some fresh inspiration. If you like the same old spread, that’s okay too, but for anyone bored, give these ideas a try!
1. Mashed Potatoes Beyond Butter and Cream
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Mashed potatoes are a holiday staple, but they could do with a bit more personality. Transform them by incorporating roasted garlic, caramelized onions, or a touch of horseradish for some zing. Consider folding in mascarpone cheese for a richer texture or topping the dish with crispy fried shallots.
Want a bigger wow factor? Switch up the base entirely—parsnips, celery root, or a mix of root vegetables. These alternatives add depth and a slight sweetness, offering a refreshing departure from the same-old starchy mountain.
2. Green Bean Casserole That Rethinks the Routine
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The traditional green bean casserole has charm, but canned soup and fried onions can feel quite uninspired. Upgrade this classic with fresh green beans sautéed in garlic and olive oil, paired with a homemade mushroom cream sauce. Finish it with a topping of herbed breadcrumbs for texture.
Alternatively, give it a Mediterranean spin by tossing roasted green beans with toasted almonds, feta, and a drizzle of lemon-tahini dressing. It’s fresh, vibrant, and far from the beige casseroles of yesteryear.
3. Stuffing That Moves Beyond the Box
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Stuffing doesn’t have to be boxed or boring. Infuse it with character by using sourdough bread as a base and mixing in caramelized fennel, apple chunks, and fresh sage. The balance of savory and sweet flavors will have everyone coming back for seconds.
For something completely different, try a wild rice stuffing with dried cranberries, pecans, and fresh herbs. It’s a lighter, gluten-free alternative that still feels festive and satisfying.
4. Cranberry Sauce With an Elevated Accomplice
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It can be both a condiment and a side dish, but let’s forget the canned cranberry sauce. A homemade version with orange zest, fresh ginger, and a splash of Grand Marnier takes this dish from forgettable to fabulous. It’s bright, tangy, and irresistibly aromatic.
If you’re feeling adventurous, add pomegranate seeds for extra texture and a pop of color, or experiment with spiced pear compote for a refreshing twist on tradition.
5. Sweet Potatoes That Break Free From Marshmallows
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The marshmallow-topped casserole has had its moment. Instead, try roasting sweet potatoes with a drizzle of maple syrup and a sprinkle of smoked paprika. Finish with a scattering of toasted pecans for crunch and flavor.
Or take them on a savory adventure by mashing roasted sweet potatoes with miso paste and a touch of sesame oil. The umami-rich profile will surprise and delight even the staunchest traditionalists.
6. Brussels Sprouts That Go Beyond Bacon
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Brussels sprouts have become a trendy favorite, but it’s time to push past bacon. Try roasting them with balsamic glaze and shaved Parmesan for a sweet-savory balance. A handful of dried cherries or cranberries can add brightness.
Toss them with honey, Dijon mustard, and crushed pistachios for something unexpected. This combination is crunchy, tangy, and downright addictive.
7. Dinner Rolls That Reimagine the Breadbasket
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Skip the plain dinner rolls and experiment with flavor-packed alternatives. Herb-infused focaccia or garlic-rosemary pull-apart bread can add flair to the bread basket. They’re perfect for soaking up gravies and sauces.
Try cornbread muffins with a hint of jalapeño and cheddar for a more rustic option. Their subtle heat and rich flavor make them a standout side dish.
8. Reinventing the Mac and Cheese Comfort
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Mac and cheese is a holiday favorite, but it can feel heavy and one-dimensional. Elevate it by using a mix of cheeses like Gruyère, white cheddar, and Parmesan and topping it with a crunchy panko crust for extra texture.
If you’re looking to impress your guests, incorporate roasted butternut squash purée into the sauce for a creamy texture and a hint of sweetness. It’s comfort food with an elegant twist.
9. Carrots That Go Beyond Butter and Sugar
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Glazed carrots can feel overly sweet and predictable. Instead, roast them with harissa and a drizzle of honey for a smoky, spicy kick. Garnish with fresh mint for a refreshing contrast.
If you’re still a fan of the traditional dish, try a more subtle approach by roasting carrots with fresh thyme and finishing with a squeeze of orange juice. The citrus adds brightness and balances its natural sweetness.
10. Salad That’s Worth Eating
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Salads often feel like an afterthought, but they don’t have to be. Start with peppery arugula or mixed greens, then add roasted beets, goat cheese, and candied pecans. A vinaigrette made with Dijon and maple syrup ties it all together.
For a crunchier option, go with shaved brussels sprouts, dried cranberries, and sunflower seeds. Toss it in a lemon-tahini dressing for a fresh, satisfying dish.
11. Gravy That’s More Than Basic
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Gravy doesn’t have to be an unremarkable brown liquid with a skin on top. Add depth with a splash of red wine or a touch of soy sauce. Fresh rosemary or thyme can elevate its aroma and pair well with the flavors of the roast turkey and other side dishes.
For a bold twist, incorporate roasted garlic and black pepper for a punch of flavor that complements meats and sides alike. Or go for a mushroom gravy made with a mix of crimini and shiitake mushrooms for an earthy, umami-rich addition to any dish.
12. Cornbread That’s No Longer Plain
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Basic cornbread is fine, but why stop there? Go beyond the expected with roasted jalapeños, cheddar, and green onions for a spicy, savory kick. The result is a bread that’s worth savoring on its own.
Swirl in a bit of honey butter and top with coarse sea salt for a sweeter touch. The mix of sweet and salty is hard to resist.
13. Refresh the Classic Peas
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Plain peas are full of wonderful plant protein, but they deserve an upgrade. Try sautéing them with shallots, fresh mint, and lemon zest. The result is vibrant and full of flavor.
Alternatively, blend peas into a creamy purée with parmesan cheese and a splash of cream. Serve it as a spread or alongside other sides for an elegant presentation.
14. Roasted Vegetables With a Twist
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Roasted vegetables are versatile but often lack creativity, which is a shame for a side dish with so much potential. For Middle Eastern flair, toss them with za’atar and finish with a drizzle of tahini. The earthy spices elevate their natural flavors.
Mix purple carrots, golden beets, and vibrant peppers for a colorful platter. Finish with a light honey glaze and balsamic vinegar to tie it together beautifully.