only 35 minutes from start to finish

INGREDIENTS

– 4 pounds vine-ripened tomatoes – 1 large onion  – 2 carrots – 1 parsnip (optional) – 3-5 cloves of garlic – 1 large green pepper – 2 stalks of celery – 1 large potato – water – 1 tablespoon salt – 2 tablespoons oil – parsley to garnish

INSTRUCTIONS

1. Roughly chop vegetables 2. Boil all except parsley, for about 20 minutes 3. Blend the soup until pureed 4. Strain through a sieve 5. Add oil and garnish with parsley 6. Enjoy

ENJOY!

Delicious with some crusty or toasted bread YUM!

We came up with 10 tomato soup variations you may want to try