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Alexandra Caspero is a Registered Dietitian and Chef.

Amid economic uncertainty, Americans plan to reduce spending this holiday season. Three-quarters of shoppers expect higher prices on holiday goods. Yet, the average consumer anticipates spending $1595, nearly 10% less than last year. With budgets tightening, edible gifts are a thoughtful, affordable alternative that works for everyone on your list. Homemade treats are a heartfelt …

Read More about The Best Food Gifts for Every Person on Your List

The holiday season is synonymous with feasting, but savoring the weeks ahead doesn’t mean you have to compromise health for tradition. Making healthier holiday choices won’t require skipping your favorites (or skipping meals); a few simple ingredient swaps can boost nutrition while still retaining flavor.  Sometimes that means adjusting portion sizes, adding more protein and …

Read More about This Dietitian’s Holiday Menu Proves Healthy Can Be Delicious

At this month’s Food and Nutrition Conference and Expo in Nashville, one buzzword dominated conversations – GLP-1 medications. From protein-packed bars, portion-controlled snacks to prepared meals, brands are racing to market foods for a rapidly growing segment, those taking popular weight loss drugs like Wegovy and Ozempic.  Last year, 12% of US adults tried a …

Read More about One in Four Adults May Use Glp-1 Drugs This Year, Upending the Food Industry

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes.  Knowing the different types of squash can help you choose the right one; some excel in savory dishes, such as soups and casseroles, …

Read More about A Guide to Fall Squash (and the Best Ways to Cook Each One)

Yes, your grocery bill is getting more expensive. Grocery prices have increased by 25% since 2020, and food costs are projected to continue climbing over the coming year.  Meat, poultry, and fish have increased by 6.1% over the last twelve months. Eggs are still more than a dollar higher than they were last year. Coffee, …

Read More about Your Grocery Bill Keeps Getting Bigger (But Canning Can Help)

What do an overworked marketing executive, a shift worker, and a traveling consultant have in common? They are all part of the global frozen food industry, which is expected to reach $444 billion over the next seven years.  The rising demand for convenience food is driving the growth, thanks to rising per capita income, changing …

Read More about Saving Time and Money: Why Frozen Foods Are Taking Over the Weekly Meal Plan

Don’t let their sweet nature fool you– the humble sweet potato packs a powerful nutritional punch. Just one sweet potato provides 102% of the vitamin A that you need each day, helping to keep your eyes and immune system strong.   And, contrary to popular belief, sweet potatoes are not just starch; they are packed with …

Read More about This Underrated Veggie Is in Season and Super Cheap—Here’s How a Dietitian Says to Cook It